Japanese Standard Garlic Flake Low Bacteria
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Price:
Negotiable
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- Total supply:
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Delivery term:
The date of payment from buyers deliver within days
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seat:
Beijing
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Validity to:
Long-term effective
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Last update:
2023-06-26 04:06
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Browse the number:
94
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- Contactaixin:
yummyfood(Mr.)
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Email:
telephone:
phone:
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Arrea:
Beijing
Address:Linyi City, Shandong, China
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Website:
http://www.sdyummyfood.com/ http://yummyfood.jiangsuxinxin.com/
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- Commodity: Garlic Flakes
- Specification: 1.8-2.0MM
- SHELF LIFE: 24Months
- ORIGIN: China
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Produced from freshly clean 4-6 cloves garlic (also know as cangshan garlic), harvested garlic which has been cut the roots by hands, then peeled by air, washed in flowing water, then sterilized, cut to flakes by machine and dehydrated at 65 degree for 4 hours in the oven. Before packing, will selected by color sorter, then by hands two times, then go through sieve, heavy metal, etc.
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The first step to produce Japanese standard garlic flake low bacteria ------ cut off garlic root by hands, this is very import. This step is critical and cannot be completed by machines
Can you believe that? This is the defected garlic flakes selected out from Japanese standard garlic flake low bacteria.
This is qualified garlic flakes after selected by hands, ready to ship.
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The following are some steps to produce dehydrated garlic slices for your reference. If you want to know more or want to watch the dehydration process in our factory, please make an appointment for the period from July 10 to August 25.
Every year, the production process of dehydrated garlic can only be seen after July 10 and before August 25. Don't miss it.
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http://www.sdyummyfood.com/
